Olea europaea

A classic Mediterranean shade tree with silvery foliage and a sculptural trunk, bred to produce no messy fruit.
Hardy to about 15°F in low and mid desert; evergreen, heat-loving, and mildly frost tolerant.
AMWUA Notes
Low water; fruitless cultivars avoid staining fruit and greatly reduce allergy pollen.
Deep-soak every 2-3 weeks in summer once established; deep infrequent watering, since overwatering forces weak growth.
Prune in late winter to reveal the sculptural trunk and thin the interior; can be a single- or multi-trunk form.
Minimal; a light spring feeding is optional.
Olive scale on occasion; ensure good drainage to avoid verticillium wilt.
Fruitless cultivars produce little pollen or fruit; silvery evergreen foliage year-round.
Well-draining loam, native, or decomposed-granite soil; tolerates caliche, rocky ground, and alkaline pH 7.5–8.5
Needs well-drained soil.
Low feeder.
Named fruitless cultivars (Wilsonii, Swan Hill) grown from cuttings to stay true to type
20–25 ft
Roots can be moderately vigorous and lift paving with age; keep 12–15 ft from pools and foundations
Love Fruitless Olive? Our landscape team sources from wholesale nurseries and can incorporate it into your design.
Talk to a Dream BuilderGet a Project EstimateUse this care guide to maintain your Fruitless Olive. Questions about your landscape? Reach out anytime.
Data from 2024 AMWUA “Landscape Plants for the Arizona Desert” guide.